|The Decorative art of Japanese Food Carving by Hiroshi Nagashima|
|food served in black plate and garnished in japanese style|
|Daikon garnish integrated in a dish|
'The Decorative Art of Japanese Food Carving' book gave me ideas on using the japanese garnishes in European cuisine (including Russian). I highly recommend to read the descriptions to the pictures (I mean not just watching photos), you will discover interesting things. At the end of the book you will find recipes of all dishes presented in its pages.
This is a an excelent book, I am happy with the purchase.