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How To Garnish Plate. Part 2

>>  11/11/2010

Read more articles concerning making vegetable garnishes:

In Part 1 of plate garnishing ideas I have shown how to decorate a plate with vegetable centerpieces  like garnish from lemon, cucumber and radish.

In this part I am going to describe how to make decoration from tomato and olives.

Plate #3. Olive net and tomato crab


Cut olives in rings and then cut them in halves. Compose a net from the olive halves. It can be  intricate work )) Tomato crab is one of the Mukimono techniques

Plate #4. Olives and leek crosses


Cut olive rings and place them on the plate border. Set a cranberry inside the ring. Compose crosses from thin leek. You are done.

P.S.: Today one more nice crab  was created from croissant.

6 коммент. :

Dinetonite November 11, 2010 at 7:20 AM  

Your site is fast becoming one of my favourites – thanks so much for these great recipes.

Selena Ze Arteest November 11, 2010 at 7:31 AM  

@Dinetonite You are welcome. Warm greetings from Russia

Amy September 7, 2011 at 6:13 AM  

love all these ideas...Your blog is so nice

enjhay morales ,  May 23, 2012 at 6:23 AM  

nice......i learned a lot..thanks!!!!!

sofía September 11, 2012 at 1:42 PM  

Que imaginación tienes para hacer de una simple fruta o hortaliza un plato expectacular. Besinos

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