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For salad you need:
For the camomile garnishes you need:
Cut (or grate) daikon in thin long noodles. Wash noodles in cold water to remove juice. Arrange daikon noodles on the plate, add Syabu-Syabu sauce and some parsley.
For the camomiles cut a thin slice from a daikon. Using a thai knife carve a camomile flower. To make a flower center cut a ball out of carrot with a bowl-shaped knife. Arrange the camomile garnish on the plate by the daikon salad.
Enjoy healthy food with garnishes in my way :)